Eggless French Toast Recipe | Yummy food recipes By, 2020-05-22 Eggless French Toast Recipe | Yummy food recipes Discover the taste of Eggless French Toast Recipe. This dish is yummy, tasty, and easy to make. It is prefect for any occasion. Prep Time: 10min Cook time: 10min Ingredients: 8Bread slices,1/2 cupFresh cream,5 tbspPowdered sugar,1/2 cupMilk,1/4 tspVanilla essence,4 tspButter for greasing and cooking, For Serving CinnamonPowder as needed,Honeyas needed, Instructions: In a bowl, add the fresh cream, sugar, milk and vanilla essence and whisk it well till it forms a smooth batter and keep it aside. Heat a non-stick tawa (griddle) and grease it by using ½ tsp of butter and dip 2 slices of bread at a time in the prepared batter and place it on a tawa and cook on medium flame by using ½ tsp of butter, till they turn golden brown in color from both the sides. Sprinkle some cinnamon powder and drizzled with honey on top of toast and serve it hot with hot chocolate drink.
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Eggless French Toast Recipe

Here is the vegetarian version of French Toast, as generally french toast is made with egg. In this recipe egg is replaced with milk and it is perfect and also a  healthy dish for vegetarians. This is an ideal breakfast dish and perfect on busy days. Let’s follow this recipe.

Ingredients

  • 8Bread slices
  • 1/2 cupFresh cream
  • 5 tbspPowdered sugar
  • 1/2 cupMilk
  • 1/4 tspVanilla essence
  • 4 tspButter for greasing and cooking

For Serving

  • CinnamonPowder as needed
  • Honeyas needed

Directions

  • In a bowl, add the fresh cream, sugar, milk and vanilla essence and whisk it well till it forms a smooth batter and keep it aside.
  • Heat a non-stick tawa (griddle) and grease it by using ½ tsp of butter and dip 2 slices of bread at a time in the prepared batter and place it on a tawa and cook on medium flame by using ½ tsp of butter, till they turn golden brown in color from both the sides.
  • Sprinkle some cinnamon powder and drizzled with honey on top of toast and serve it hot with hot chocolate drink.
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