Easy Sarason Ki Saag Recipe
Indian Saag Recipe is prepared out of mustard greens and spinach leaves that is served as a main course along with basmati rice. Have a look at the recipe.
Ingredients
- 2 cupsMustard leaves
- 2 tablespoonsOil
- 1Onions
- 2Tomatoes
- 1 teaspoonGinger garlic paste
- ½ teaspoonCoriander powder
- ¼ teaspoonTurmeric powder
- ¼ teaspoonChili powder
- ½ cupYogurt
Directions
- Boil mustard leaves until all the water gets evaporated
- Grind the boiled spinach to form puree
- Place a pan and add oil to it
- Add onions to the hot oil
- Fry them till they become golden brown color
- Add tomatoes to it along with ginger garlic paste
- Mix them well and fry them for 10 minutes till the mixture thickens
- Add salt to it and cook for 2 more minutes
- Add the dry boiled mustard leaves at the end and mix it well with the tomato mixture
- Fry for 5 minutes and off the flame
- Place the curry in a serving bowl and serve it for your guest
The curry tastes good with basmati rice. So serve it hot with boiled basmati rice.
-Neelima
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Yummy Tandoori Roti Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe 
Marathi Dish - Vada Pav Recipe
Recently Viewed
From:
From: Rice
