Spicy Pork Kerala Style Recipe
Try this Traditional Pork Curry and serve it with rice, paratha, chapathi or appam. The meat is coated with thick masala gravy. Have a look at the recipe.
Ingredients
- 1 kgPork
- ½ teaspoonTurmeric powder
- ¼ teaspoonPepper powder
- Saltto taste
- 1 teaspoonVinegar
- 2Onions
- 2Green chili
- 1 tablespoonGinger garlic paste
- 2 teaspoonsCoriander powder
- 1 teaspoonGaram masala powder
- ½ cupCoconut milk
- 4 tablespoonsOil
Directions
- Clean the pork pieces with water
- Take a mixing bowl and add pork pieces along with turmeric powder, pepper powder, salt, vinegar
- Set them aside for an hour
- Boil the pork pieces in a pressure cooker
- Place a pan on flame and oil to it
- Add onions and fry them till they become golden brown in color
- Add chilies, ginger garlic paste and some sugar that increases the flavor of onions
- Fry them together
- Add garam masala powder, chili powder, coriander powder and pepper powder
- Add chopped tomatoes and mix them well. Fry for about 3 minutes till the gravy turns to thick
- Add the boiled pork pieces to the tomato mixture and mix them well
- Add half cup of water along with coconut milk
- Add salt, chili powder and cover the pan with the lid
- Stir it occasionally until the gravy becomes thick
- Off the flame and garnish it with chopped coriander leaves. The tasty Pork Semi Gravy Curry is ready to serve.
Pour less water while cooking pork in pressure cooker as you can pour more water while cooking the pieces in the pan. Adjust the salt accordingly. You can have it with any rotis or even with South Indian Tomato Rice.
-Neelima
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