Preparation Time
30 Mins
Cooking Time
30 Mins
Serving People
30 Mins
Apple with Pork chops is a healthy recipe as it contains low sodium. Children surely like this recipe. Let’s prepare this recipe and enjoy the dish with our family members and friends.
Ingredients
- 5Thick pork Chops in 3/4 inch
- 3 Tart Apples-Cored, peeled and sliced
- 1 tspGround nutmeg
- For Tastepepper and Salt
- 3 tbspUnsalted butter
- 1 tspGround cinnamon
- 3 tbspBrown sugarl
- 2 tspVegetable oil
- 3 1/2 tbspPecans
Nutritional Info
| Calories | : | 0 kcal |
| Fiber | : | 0 grm |
| Fat | : | 0 grm |
| Cholesterol | : | 0 mg |
| Carbohydrates | : | 0 grm |
| Protein | : | 0 grm |
Cooking Directions
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Step 1Take the flour and mix it with a little ghee. Heat the sugar in water till it reaches ball consistency.
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Step 2Add the flour slowly stirring continuously to avoid lumps formation. When it becomes well blended, pour in slowly and absolutely in a hot ghee with continuous stirring.
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Step 3Cook the mixture till it becomes frothy and the ghee seperates. Take it out on a greased plate.
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Step 4When it becomes firm, cut the mysore pak into squares.
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So, what do you think ?