{"id":9,"date":"2014-09-16T12:56:57","date_gmt":"2014-09-16T12:56:57","guid":{"rendered":"http:\/\/localhost\/food-recipe\/?p=9"},"modified":"2014-09-21T03:59:34","modified_gmt":"2014-09-21T03:59:34","slug":"indian-khara-chicken-recipe","status":"publish","type":"post","link":"https:\/\/www.yummyfoodrecipes.com\/blog\/indian-khara-chicken-recipe\/","title":{"rendered":"Indian Khara Chicken recipe"},"content":{"rendered":"<div id=\"stcpDiv\">Indian Khara Chicken is the tasty recipe. Your family members and friends will relish this recipe. Let us read on how to prepare this recipe.<\/div>\n<div><\/div>\n<div>\n<div id=\"stcpDiv\">\n<div class=\"margin-10l\">\n<h2>Ingredients<\/h2>\n<\/div>\n<div>\n<div>\n<ul class=\"clear\">\n<li><strong>4 tbsp\u00a0<\/strong>Oil<\/li>\n<li><strong>1\u00a0<\/strong>Stick-Cinnamon<\/li>\n<li><strong>7\u00a0<\/strong>Green Cardamoms<\/li>\n<li><strong>2 1\/2tbsp\u00a0<\/strong>Black cumin seeds<\/li>\n<li><strong>5\u00a0<\/strong>Cloves<\/li>\n<li><strong>1 1\/2tbsp\u00a0<\/strong>Turmeric powder<\/li>\n<li><strong>2\u00a0<\/strong>Onions-chopped<\/li>\n<li><strong>Salt<\/strong> As required<\/li>\n<li><strong>2 1\/2tbsp<\/strong> Ginger-garlic-green chillie paste<\/li>\n<li><strong>2 tbsp<\/strong> Coriander powder<\/li>\n<li><strong>8 <\/strong> Chicken pieces<\/li>\n<li><strong>3 1\/2tbsp<\/strong>\u00a0Onion-copra<\/li>\n<li>Juice of 1\/2 lemon<\/li>\n<li>Coriander leaves to garnish<\/li>\n<\/ul>\n<div id=\"stcpDiv\">\n<h2>Directions<\/h2>\n<ul>\n<li><span class=\"stepheading\">Step<\/span> <span class=\"stepcount\">1<\/span>\n<div>First roast the Copra lightly, fry the onions in an oil, then grind the dry roasted copra and whizz together until it appears as a paste and add water as per your requirement.<\/div>\n<\/li>\n<li><span class=\"stepheading\">Step<\/span> <span class=\"stepcount\">2<\/span>\n<div>Saute the cinnamon, cardamom, cloves, black cumin in an oil on wok.<\/div>\n<\/li>\n<li><span class=\"stepheading\">Step<\/span> <span class=\"stepcount\">3<\/span>\n<div>Add the Onions and fry till it reaches pink, after adding the cooked turmeric. Now red chili powder, ginger-garlic-chili paste, coriander powder, 1\/2 cup water should be added and cooked in a container.<\/div>\n<\/li>\n<li><span class=\"stepheading\">Step<\/span> <span class=\"stepcount\">4<\/span>\n<div>Cook the chicken for few minutes such that all the masalas are well assorted.<\/div>\n<\/li>\n<li><span class=\"stepheading\">Step<\/span> <span class=\"stepcount\">5<\/span>\n<div>Add 1 cup water, shake and spread over and cook on low heat for 15 minutes.<\/div>\n<\/li>\n<li><span class=\"stepheading\">Step<\/span> <span class=\"stepcount\">6<\/span>\n<div>Cook the chicken as per the requirement after mixing the lemon juice and the onion copra paste. Finally, add the coriander leaves for garnishing and serve with the rice. Enjoy the dish.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Indian Khara Chicken is the tasty recipe. Your family members and friends will relish this recipe. Let us read on how to prepare this recipe. Ingredients 4 tbsp&nbsp;Oil 1&nbsp;Stick-Cinnamon 7&nbsp;Green Cardamoms 2 1\/2tbsp&nbsp;Black cumin seeds 5&nbsp;Cloves 1 1\/2tbsp&nbsp;Turmeric powder 2&nbsp;Onions-chopped Salt As required 2 1\/2tbsp Ginger-garlic-green chillie paste 2 tbsp Coriander powder 8 Chicken pieces [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/posts\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":4,"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/posts\/9\/revisions"}],"predecessor-version":[{"id":64,"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/posts\/9\/revisions\/64"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/media\/25"}],"wp:attachment":[{"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/media?parent=9"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/categories?post=9"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.yummyfoodrecipes.com\/blog\/wp-json\/wp\/v2\/tags?post=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}