How To Blanch Onions and Tomatoes
 
 

How To Blanch Onions and Tomatoes

Boil the vegetables in a Hot water for few minutes and then immdiately drop them into cold water for stopping cooking process. For Onions also, cut them cross at the edges and boil them in a slat water for 5 mins and then drop them in a cold water so that we can avoid them over cooking. Same process can be followed for Tomatoes also.

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