Mango Smoothie Recipe | Yummyfoodrecipes.in By, 2018-04-05 Mango Smoothie Recipe | Yummyfoodrecipes.in Discover the taste of Mango Smoothie Recipe. This is a simple, delicious and refreshing smoothie for any occasion. This Smoothie is a quick and easy recipe which help you to boost your energy levels. Prep Time: Cook time: Ingredients: 2 cupsfrozen mango (chopped),1/4 cupfrozen banana slices,1/2 cupcoconut milk,2 Tbspsugar (adjust to taste depends on how much sweet is mango),2 tsplime juice,1 tspginger (finely shredded),1 cupcrushed ice,4-5leaves mint (for garnishing), Instructions: In a blender add frozen mango, banana, coconut milk, sugar, lime juice, ginger, crushed ice, and mint leaves. Blend it on a high speed to make smooth and fluffy and add some water to make desired consistency. Pour it into a serving glass and garnish with mint and serve it chill. Serving suggestion If you want to serve mango smoothie as a dessert then don’t add any water and serve in bowls and garnish with chopped mangoes and mint leaves. Meghna Nath  
r

Mango Smoothie Recipe

Mango Smoothie is a simple, delicious, and refreshing smoothie for any occasion. This smoothie is a quick and easy recipe which help you to boost your energy levels. It contains lots of vitamins, minerals, and proteins. Try this smoothie at home during this summer and surprise your kid’s.

Ingredients

  • 2 cupsfrozen mango (chopped)
  • 1/4 cupfrozen banana slices
  • 1/2 cupcoconut milk
  • 2 Tbspsugar (adjust to taste depends on how much sweet is mango)
  • 2 tsplime juice
  • 1 tspginger (finely shredded)
  • 1 cupcrushed ice
  • 4-5leaves mint (for garnishing)

Directions

  • In a blender add frozen mango, banana, coconut milk, sugar, lime juice, ginger, crushed ice, and mint leaves.
  • Blend it on a high speed to make smooth and fluffy and add some water to make desired consistency.
  • Pour it into a serving glass and garnish with mint and serve it chill.
Serving suggestion
  • If you want to serve mango smoothie as a dessert then don’t add any water and serve in bowls and garnish with chopped mangoes and mint leaves.

Meghna Nath

 

This Recipe Rate :
(0) Reviews

Reviews