Tasty Unniyappam Recipe
Unniyappam is a popular sweet snack of Kerala and it is generally prepared during festivals and special occasion. This crispy appam is made with bananas, jaggery, and rice flour and flavored with grated coconut and cardamom powder. This dish has a nice taste and flavor of banana and also has a nice aroma of cardamom powder. Try this recipe this Onam and relish it with your family members.
Ingredients
- 2 cupsRice
- coconut oilJaggery, powdered
- 3/4 cupBanana, mashed
- 1/2 tspFresh coconut, grated
- 1 tspCardamom Powder
- Gheefor cooking
Directions
- In a bowl, soak the rice in water for 2 hours and then strain the water completely it and blend to a thick batter.
- In a pan, add the jaggery and 1/4 cup of water,mix it nicely and once done, transfer it in a bowl, and add mashed bananas, coconut and cardamom powder and rice batter and mix it nicely and make a batter of thick pouring consistency.
- Heat a paniyaram pan (a pan with cup shaped depressions) and add a teaspoon of oil or ghee to each depression.
- Now droop in a large spoonful of appam batter into each depression and allow it to cook for a few minutes until you notice that the top is getting steamed.
- Turn over after a few minutes to cook on the other side and cook the appam on medium flame.
- Once the appam is browned well and crisp on both sides, remove from the pan and serve it hot.
Meghna Nath
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