Poornalu Recipe Andhra Style

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Directions

• Soak rice and urad dal in water for about 4 to 6 hours
• Place them in a blender and blend into smooth thick batter
• Add required salt and mix it well
• Wash dal with water and add double the amount of water
• Pressure cook it till 3 whistles under medium flame and off the flame
• Allow it to cool for some time
• Place the cooked dal and jaggery in a blender and blend them perfectly
• Place a pan on heat and add the chana paste to it
• Add little water to it and mix it well
• Cook on low flame so that you can make balls out of it
• Off the flame and add cardamom powder to it
• Stir it well and cool it for some time
• Make lemon size balls out of it and keep them aside on a plate
• Place a pan on flame and add oil for deep frying the balls
• Dip the chana dal balls in thick batter and directly place them in oil.
• Fry them till they turn golden brown in color
• Remove them on oil absorbent paper and continue the same process with the remaining stuff
• Transfer them on serving plate and serve it after having it as naivedyam to God.

-Neelima