Tomato Dhaniya Shorba Recipe
Tomato Dhaniya( coriander) Shorba is a popular authentic Indian soup. This shorba reveals in the tangy flavors of its main ingredient tomato and the soothing flavor of coriander.
Ingredients
- 6 cupsroughly chopped tomatoes
- 1 tspbesan (bengal gram flour)
- 3 to 4curry leaves (kadi patta)
- 1 tbspchili powder
- To tasteSalt
- 2 tspSugar
- 2 tsplemon juice
- 1 tbspGhee
- 1 tspmustard seeds ( rai / sarson)
- 1 tspcumin seeds (jeera)
For The Garnish
- 1 tbspchopped coriander (dhaniya)
Directions
- In a bowl dissolve the besan in 1 cup of water and keep it aside.
- Boil 2 cups of water in a pan, add the tomatoes and cook for 3-4 minutes and do not strain.
- Add curry leaves and chili powder and blend in a mixer to a smooth puree and transfer to a deep pan and boil it
- Add besan mixture, salt, sugar, and lemon juice and mix it well and cook for 3-4 minutes on low flame and keep it aside.
For the tempering
- Heat ghee in a small pan and add mustard seeds and cumin seeds and when they crackle, add the tempering to the shorba and mix it well.
- Garnish with coriander and serve it hot.
Check More Shorba Recipes
By Meghna Nath
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