Andhra Style Prawns Curry Recipe

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Directions

• Heat 2 tbsp oil in a heavy bottomed vessel and add the chopped onion and green chili and fry till transparent.
• Add the ginger-garlic paste and curry leaves and fry for a minute and add chopped tomatoes and fry for another 3 minutes.
• Add turmeric powder, coriander powder, cumin powder and chili powder and mix it well.
• Add the cleaned prawns, salt and mix it well and cook on medium flame for 5 minutes.
• Add 1 cup of water and cover with a lid and cook for 5-7 minutes on medium flame.
• Add garam masala powder and mix it well and turn off the flame and garnish with chopped coriander/cilantro leaves.
• Serve hot with steamed white rice or chapatis/roti.

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