Garlic Red Chicken Gravy Recipe | Yummyfoodrecipes.in By, 2017-11-06 Garlic Red Chicken Gravy Recipe | Yummyfoodrecipes.in Explore the exotic taste of Garlic Red Chicken Gravy Recipe. This dish is spicy, tasty, and flavorful. It is perfect for any special occasion. Prep Time: Cook time: Ingredients: 1 kgChicken, cleaned,2 tablespoonsCooking oil,1 tablespoonButter,1Onion, finely chopped,15Dry red chilies,10cloves Garlic,1 cupYogurt (Curd),1 tablespoonTurmeric powder (Haldi),Saltas required,1 tablespoonCumin powder, (optional), Instructions: In a bowl soak red chilies and garlic for 10 minutes in hot water and meanwhile chop the onion into vertical pieces. In a blender add soaked red chilies and garlic and blend to a fine paste and keep it aside. Heat oil in a pressure cooker and add finely chopped onions and fry it till it turns golden brown. Now add chicken, salt, and turmeric powder and add the blended paste and fry it well. Add curd and mix it properly and now add cumin powder(optional) and mix it well. Cover the pressure cooker with a lid and cook for 35 min and switch off the flame. Transfer it to a serving dish and serve Garlic Red Chicken Gravy along with Naan. Meghna Nath
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Garlic Red Chicken Gravy Recipe

Garlic Red Chicken Gravy Recipe

This Garlic Red Chicken Gravy is so simple and easy prepared in just a few minutes. This Indian style Chicken recipe is one of the favorite dishes at many homes. Hot, spicy, flavorful, and absolutely delicious recipe to try at your home.

Ingredients

  • 1 kgChicken, cleaned
  • 2 tablespoonsCooking oil
  • 1 tablespoonButter
  • 1Onion, finely chopped
  • 15Dry red chilies
  • 10cloves Garlic
  • 1 cupYogurt (Curd)
  • 1 tablespoonTurmeric powder (Haldi)
  • Saltas required
  • 1 tablespoonCumin powder, (optional)

Directions

  • In a bowl soak red chilies and garlic for 10 minutes in hot water and meanwhile chop the onion into vertical pieces.
  • In a blender add soaked red chilies and garlic and blend to a fine paste and keep it aside.
  • Heat oil in a pressure cooker and add finely chopped onions and fry it till it turns golden brown.
  • Now add chicken, salt, and turmeric powder and add the blended paste and fry it well.
  • Add curd and mix it properly and now add cumin powder(optional) and mix it well.
  • Cover the pressure cooker with a lid and cook for 35 min and switch off the flame.
  • Transfer it to a serving dish and serve Garlic Red Chicken Gravy along with Naan.

Meghna Nath

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