Best Dairy Free Matar Kachori Recipe

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Directions

• Add baking powder, salt, flour to the mixing bowl
• Add oil and mix them well
• Add some water and make a soft dough
• Cover it with a cloth and keep it aside for about 30 minutes
• Place peas, ginger, green chili in a grinder and make it a coarse paste. Do not add water to it
• Add 1 tablespoon of oil to the pan and heat it for a minute
• Add crushed coriander, cumin seeds, fennel seeds to the oil
• Add peas paste to the pan and cook for about 8 to 10 minutes on medium flame. Stir it occasionally till the raw smell disappears
• Add red chili powder, coriander powder, salt, amchur powder and combine them well. Cook all the ingredients for about 4 minutes
• Add coriander leaves and mix it well with the stuff. Off the flame and keep it aside for filling
• Place a deep pan on flame and add oil for frying the pooris
• Take some part of the dough and flatten it to make poori
• Add 2 spoons of fried peas mixture and bring all the edges together to seal
• Toll it to make a ball and make medium size poori. Do not make the poori too thick or too thin
• Place it in hot oil and allow it to puff up
• Gently turn to the other side and fry it till the other side also turn golden brown in color
• Repeat the same with the other part of dough and place it on a paper towel to remove excess oil
• Place it on a serving plate and serve it with any chutney or curry.

About Peas

-Neelima