Spicy Raw Banana Fry Recipe

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Raw Banana Fry is one of the easiest and delicious raw banana recipes. They are a good source of protein and vitamins and are low in sodium and calories. Try this delicious mildly hot and spicy raw banana fry recipe.

Ingredients

2 tbspoil for shallow frying
2raw bananas(Raw Bananas are easily available in markets, departmental stores, and local shops)
1 tbspturmeric (haldi)
1 tbspkashmiri red chili powder
½ t/scumin seed powder (optional)
½ t/sblack pepper powder (optional)
1lime juice Or 1 t/s vinegar
2 tbsproasted semolina
rock or blacksalt as per taste

Directions

Peel off the skin of the raw bananas and dice them into lengthwise shape.
Pour 1½ cup water in a bowl and let the bananas rest for 5 min in water and this helps in removing the sticky substance from the banana.
Wash the bananas again in running tap water and add turmeric, red chili, cumin seed powder, black pepper powder, and salt and marinate the bananas for fifteen min.
Now take a deep pan if for deep frying and shallow pan if for shallow frying.
Spread roasted semolina over a dish and roll the marinated bananas over them.
Cover and coat them nicely with semolina and add oil to the pan, once the oil is hot then add the coated bananas.
Deep fry or shallow fry them till golden brown from both the sides and for diet conscious people you can also shallow fry the bananas and rest them on a tissue paper to remove the excess oil.

Notes