Crispy Cauliflower Pakoda Recipe

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Directions

• Break cauliflower into small florets and clean them well
• Place the pieces in a mixing bowl and add gram flour, baking powder, chili powder, cumin powder, turmeric powder, salt to it
• Add water and make it to a thick batter
• Do not make batter too watery
• Place a deep frying pan on flame
• Add oil to the pan
• Dip the florets in the batter and place them in hot oil
• Fry them till they become golden brown in color
• Remove them with slotted spoon and place them a kitchen paper so that oil get absorbed
• Place them on a serving plate and serve it hot as pakora tastes excellent when they are hot.

There is lot of variations in Pakoda/Pakora Recipes. You can use different vegetables in preparing them. It is important to chop the vegetables into appropriate sizes so that they cook well inside the batter.

About Cauliflower

-Neelima