Easy and Spicy Prawn Fry Recipe

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Directions

• Clean the prawn pieces perfectly and place it in a mixing bowl
• Add turmeric powder, red chili powder, salt to it and boil it on low flame till the water in it disappears
• When the prawn pieces are been boiling, place a pan on flame
• Add oil to it and heat it on low flame
• Add chopped onions along with chilies, curry leaves that are silted vertically
• Fry the onions till they turn golden brown in color
• Add ginger garlic paste to it and fry for about 3 minutes
• Add chopped tomatoes to the mixture and fry for 5 more minutes
• Once they are fried, add the dry coconut powder, cashew paste and gasagasalu paste to it
• Fry them 2 minutes and finally add the boiled prawn pieces
• Fry the pieces for about 10 minutes on low flame
• Add salt and chili powder if required
• Add ¼ cup of water to it if you want the curry in gravy form
• Close the lid of the pan and cook it for 5 minutes
• Add garam masala powder and coriander powder at the end and off the flame
• The tasty and Spicy Prawn Curry is ready to serve.

Do not fry Prawn for more time as it become hard and does not taste good. Do not add water if you want to have it in the form of fry or as a side dish with Sambar Rice.

-Neelima