Monsoon Special Mixed Vegetable Pakora Recipe

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Directions

• Cut all the vegetables in to thick julienne and place them aside
• Add chick pea flour, salt, chili powder, ginger garlic paste, carom seeds and hot oil in a bowl
• Add some water and so that it forms a thick paste just like pakora mixture
• Add the chopped vegetable pieces to the mixture and mix them well
• Place a heavy bottomed pan on flame and add oil to it
• Once the oil is hot, drop the vegetables coated with chick pea flour in hot oil
• Drop as many as possible. Do not over crowd the vessel
• Use ladle to turn the vegetable pieces so that they cook all over perfectly
• Once the chick pea with vegetables turn golden brown in color, remove them from oil and place them on oil absorbent paper
• Have them as evening snack with a cup of Spicy Masala Tea.

Adjust the Chickpea Flour according to the vegetables. For better taste add roasted cumin powder along with chopped curry leaves to the batter.

-Neelima