Chili Mushroom Recipe

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Prep Time 15 Minutes

Cooking Time 35 Minutes

Servings 1-3

Rating

This Chili mushroom recipe is a restaurant style of Indo-Chinese mushroom starter with sweet, sour and spicy flavors. Mushroom is so good to boost up the immune system, because Mushroom is a source of powerful nutrients and are rich in vitamin D.

Ingredients

200 gramsMushroom (chopped)
for deep fryingOil
for garnishingSpring Onion

For Batter:

1 cupAll Purpose Flour / Maida
1/2 cupCorn Flour
1/2 cupCorn Starch
1 tspBlack Pepper Powder
As per tasteSalt
1/2 tspBaking Soda
as neededWater

For Sauce:

1 tblspnOil
1 tblspnGinger (minced)
1 tblspnGarlic (minced)
2Green Chili(chopped)
1 brokenDry Red Chili
2 tblspnLight Soya Sauce
1 tspVinegar
1 tspChili Powder
as neededSalt
1 tspSugar
1 tspAjinomoto
1/2 cup (as required)Water

Directions

Heat oil for deep frying.
Meanwhile, Mix all ingredients given in the above list to a smooth thick paste.
Add chopped mushroom to the batter and mix well.
Drop in hot oil and fry till it get golden brown. Drain and set aside in a paper towel.
Add 1 tbs of oil in a kadai.
Add ginger, garlic, green chili, dry red chili and fry till it get golden brown and crisp.
Now add soya sauce, vinegar, salt, sugar and mix well.
Add some water and mix well.
Now, add the ingredients in fried mushroom pieces and mix well so that the sauce coat to all mushroom pieces.
Add spring onion and serve it with a sauce.

[Check for more Chinese recipes]

Note - To get more gravy and thicker sauce add more cornflour paste.

This is a quick and easy recipe to make a Chili Mushroom at your home instead of going to restaurant, you can get the restaurant taste at home.

- Mayuka