Homemade Pizza Base Recipe

Twitter

Facebook

Google +

Pinterest

 

 

0 0

Directions

• Combine 2 tbsp of lukewarm water and dry yeast in a small bowl and mix well.
• Cover with a lid, and then put it aside for 5 minutes.
• Combine the plain flour, olive oil, yeast-water mixture, salt and sugar in a deep bowl and knead into a soft dough using enough water.
• Cover the dough with a wet muslin cloth and put it aside for an hour (1 hour).
• Press the dough lightly to remove the air, now divide the prepared dough into three equal portions.
• Roll each portion into a 175 mm. (7”) diameter circle with the help of plain flour and prick each circle evenly using a fork.
• Place all the 3 pizza base on a baking tray and bake in a per-heated oven at 180°c (360°f) for 5 minutes.

Notes

At the last step (step 7), while rolling a portion of the dough, keep the other 2 portions covered with the wet muslin cloth so that they do not dry up.

The Pizza Base dough should be knead very well. Then, only you will get a nice soft pizza base.

Also Read Tasty Whole Wheat Pizza Recipe at Home

By Meghna