Tasty Egg Drop Curry Recipe

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Directions

• In a blender add onion, coriander seeds, tamarind, turmeric, coconut grated, and 1/2 cup of warm water and add more water if needed and blend into a smooth paste.
• Heat a kadhai/wok, add oil and add 1 small chopped onion and fry until the onion turns soft and translucent.
• Add garlic, stir it for a few seconds until the raw smell of garlic goes away.
• Now pour the blended coconut paste into the onion-garlic mixture and stir it well to combine.
• Add a little water to adjust the consistency of the gravy and add salt and as the curry is boiling, slowly break the egg directly into the gravy at a time.
• Let the eggs get slightly cooked in the gravy and once the eggs are cooked through, turn off the flame and serve it hot.

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