Tasty White Chocolate Fudge Recipe | Yummyfoodrecipes.in By, 2018-06-21 Tasty White Chocolate Fudge Recipe | Yummyfoodrecipes.in Discover the taste of Tasty White Chocolate Fudge Recipe. This fudge is tasty, flavorful, and easy to prepare. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 1 cupchopped white chocolate,1/4 cupsoft butter,1 cupicing sugar,1/2 cupfresh cream,1/4 cupchopped walnuts (akhrot),Butterfor greasing, Instructions: In a microwave safe bowl, add butter, icing sugar, fresh cream and microwave on high power for 2 minutes and stir it once after 1 minute. Once done, remove the bowl and add the chopped white chocolate and microwave on high power for 1 minute 30 seconds, and mix it well and keep it aside to cool. Grease the 150 mm. (6") square tray with butter and pour the mixture into a greased 150 mm. (6") square tray and keep it in the refrigerator for 1 hour or till it get set. Cut into 25 mm. (1") squares and serve it. Nutrient values per chila Energy 128 cal Protein 1.4 g Carbohydrates 10.8 g Fiber 0.1 g Fat 10.3 g Cholesterol 0 mg Vitamin A 124.3 mg Vitamin B1 0 mg Vitamin B2 0 mg Vitamin B3 0.1 mg Vitamin C 0 mg Folic Acid 1.1 mg Calcium 14 mg Iron 0.7 mg Magnesium 0 mg Phosphorus 0 mg Sodium 24.2 mg Potassium 87.7 mg Zinc 0.1 mg Meghna Nath
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Tasty White Chocolate Fudge Recipe

Want to try something with white chocolate? Then try White Chocolate Fudge which is perfect has a prefect blend of taste and flavors. Fudge is a sweet candy made with white chocolate, cream, and butter. It has a luscious texture and also has a sweet taste of walnuts. Try this milky, soft fudge recipe in your home and surprise your kid’s.

Ingredients

  • 1 cupchopped white chocolate
  • 1/4 cupsoft butter
  • 1 cupicing sugar
  • 1/2 cupfresh cream
  • 1/4 cupchopped walnuts (akhrot)
  • Butterfor greasing

Directions

  • In a microwave safe bowl, add butter, icing sugar, fresh cream and microwave on high power for 2 minutes and stir it once after 1 minute.
  • Once done, remove the bowl and add the chopped white chocolate and microwave on high power for 1 minute 30 seconds, and mix it well and keep it aside to cool.
  • Grease the 150 mm. (6") square tray with butter and pour the mixture into a greased 150 mm. (6") square tray and keep it in the refrigerator for 1 hour or till it get set.
  • Cut into 25 mm. (1") squares and serve it.
Nutrient values per chila
  • Energy 128 cal
  • Protein 1.4 g
  • Carbohydrates 10.8 g
  • Fiber 0.1 g
  • Fat 10.3 g
  • Cholesterol 0 mg
  • Vitamin A 124.3 mg
  • Vitamin B1 0 mg
  • Vitamin B2 0 mg
  • Vitamin B3 0.1 mg
  • Vitamin C 0 mg
  • Folic Acid 1.1 mg
  • Calcium 14 mg
  • Iron 0.7 mg
  • Magnesium 0 mg
  • Phosphorus 0 mg
  • Sodium 24.2 mg
  • Potassium 87.7 mg
  • Zinc 0.1 mg

Meghna Nath

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