Tasty and Easy Banana Walnut Bread Recipe | Yummyfoodrecipes.in By, 2018-07-07 Tasty and Easy Banana Walnut Bread Recipe | Yummyfoodrecipes.in Discover the taste of Tasty and Easy Banana Walnut Bread Recipe. This dish is yummy, tasty, and easy to make. It is prefect for any occasion. Prep Time: Cook time: Ingredients: 1/2 cupmashed ripe bananas,1/4 cupchopped walnuts (akhrot),5 tbspcastor sugar,1/4 cupmelted butter,3/4 cupplain flour (maida),3/4 tspbaking soda,1/4 cupmilk,meltedbutter for greasing,plainflour (maida) for dusting, Instructions: In a bowl, add the bananas, melted butter and castor sugar and beat with an electric beater on a medium speed for 1 minute. Add the plain flour, baking soda and milk and beat with an electric beater on medium speed for 1 minute. Add the walnuts and mix it well with a spatula and grease the cake tin with melted butter on all the sides. Dust with plain flour and sift to ensure uniform distribution of the flour and shake and tap the tin to remove the excess flour. Pour the prepared batter into a greased and dusted tin of 200 mm. × 75 mm. (8”× 3”) diameter aluminum tin and spread it evenly. Bake in a preheated oven at 180ºc(360ºf) for 35 minutes or bake till done and once baked, remove from the oven and de-mold and serve it. Nutrient values per loaf Energy 1303 cal Protein 17.8 g Carbohydrates 163 g Fiber 3.5 g Fat 63.1 g Cholesterol 0 mg Vitamin A 1711.7 mg Vitamin B1 0.3 mg Vitamin B2 0.3 mg Vitamin B3 2.7 mg Vitamin C 9.9 mg Folic Acid 2.8 mg Calcium 178.8 mg Iron 3.6 mg Magnesium 0 mg Phosphorus 0 mg Sodium 454.8 mg Potassium 282.6 mg Zinc 1.2 mg Meghna Nath
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Tasty and Easy Banana Walnut Bread Recipe

A delicious bread recipe, Banana and Walnut Bread recipe which you can easily make in your home. It is made with banana, flour, and walnut and you can make this sumptuous recipe for and special occasions. This is a prefect for tea time snack and it also prefect after school snack for your kid’s.

Ingredients

  • 1/2 cupmashed ripe bananas
  • 1/4 cupchopped walnuts (akhrot)
  • 5 tbspcastor sugar
  • 1/4 cupmelted butter
  • 3/4 cupplain flour (maida)
  • 3/4 tspbaking soda
  • 1/4 cupmilk
  • meltedbutter for greasing
  • plainflour (maida) for dusting

Directions

  • In a bowl, add the bananas, melted butter and castor sugar and beat with an electric beater on a medium speed for 1 minute.
  • Add the plain flour, baking soda and milk and beat with an electric beater on medium speed for 1 minute.
  • Add the walnuts and mix it well with a spatula and grease the cake tin with melted butter on all the sides.
  • Dust with plain flour and sift to ensure uniform distribution of the flour and shake and tap the tin to remove the excess flour.
  • Pour the prepared batter into a greased and dusted tin of 200 mm. × 75 mm. (8”× 3”) diameter aluminum tin and spread it evenly.
  • Bake in a preheated oven at 180ºc(360ºf) for 35 minutes or bake till done and once baked, remove from the oven and de-mold and serve it.
Nutrient values per loaf
  • Energy 1303 cal
  • Protein 17.8 g
  • Carbohydrates 163 g
  • Fiber 3.5 g
  • Fat 63.1 g
  • Cholesterol 0 mg
  • Vitamin A 1711.7 mg
  • Vitamin B1 0.3 mg
  • Vitamin B2 0.3 mg
  • Vitamin B3 2.7 mg
  • Vitamin C 9.9 mg
  • Folic Acid 2.8 mg
  • Calcium 178.8 mg
  • Iron 3.6 mg
  • Magnesium 0 mg
  • Phosphorus 0 mg
  • Sodium 454.8 mg
  • Potassium 282.6 mg
  • Zinc 1.2 mg

Meghna Nath

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