Healthy Broccoli and Almond Soup Recipe| Yummy food recipes By, 2020-04-29 Healthy Broccoli and Almond Soup Recipe| Yummy food recipes Explore the taste of Healthy Broccoli and Almond Soup Recipe. This dish is healthy, tasty, and easy to make. It is prefect for any occasion. Prep Time: 15min Cook time: 15min Ingredients: 1/2 cupfinely chopped broccoli stalks,1 cupbroccoli florets,1/4 cupfinely chopped onions,1 tspfinely chopped garlic (lehsun),1 tspfinely chopped celery,saltto taste,1/2 tspcornflour dissolved in 1/2 cup milk,1 tspfreshly ground black peppercorns (kalimirch),10-12roasted almond (badam) slivers, For The Garnish 10-12roasted almond (badam) slivers, Instructions: Heat 2 cups of water in a deep kadhai, add the broccoli stalks and cook on a medium flame for 4 to 5 minutes. Add the broccoli florets, onions, garlic, celery and salt, mix it well and cook for 5 minutes and stir occasionally. Switch off the flame and allow it to cool a little and once slightly cooled, blend with a hand blender till smooth. Transfer the prepared broccoli mixture into the kadhai, add the cornflour-milk mixture, mix it well and cook on a medium flame for 2 minutes and stir continuously. Add the pepper powder, roasted almond slivers, mix it well and cook on a medium flame for 1 minute. Garnish with almond slivers and serve it hot.
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Healthy Broccoli and Almond Soup Recipe

Broccoli and Almond Soup is healthy and mouth-watering soup which you can easily prepare in your home. This soup has a nice combination of broccoli and almond. This soup has an interesting flavor and taste. You can have this soup as an appetizer before any meal. Try this soup at your home and relish its mouth-watering flavors and wonderful taste.

Ingredients

  • 1/2 cupfinely chopped broccoli stalks
  • 1 cupbroccoli florets
  • 1/4 cupfinely chopped onions
  • 1 tspfinely chopped garlic (lehsun)
  • 1 tspfinely chopped celery
  • saltto taste
  • 1/2 tspcornflour dissolved in 1/2 cup milk
  • 1 tspfreshly ground black peppercorns (kalimirch)
  • 10-12roasted almond (badam) slivers

For The Garnish

  • 10-12roasted almond (badam) slivers

Directions

  • Heat 2 cups of water in a deep kadhai, add the broccoli stalks and cook on a medium flame for 4 to 5 minutes.
  • Add the broccoli florets, onions, garlic, celery and salt, mix it well and cook for 5 minutes and stir occasionally.
  • Switch off the flame and allow it to cool a little and once slightly cooled, blend with a hand blender till smooth.
  • Transfer the prepared broccoli mixture into the kadhai, add the cornflour-milk mixture, mix it well and cook on a medium flame for 2 minutes and stir continuously.
  • Add the pepper powder, roasted almond slivers, mix it well and cook on a medium flame for 1 minute.
  • Garnish with almond slivers and serve it hot.
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