Best Masala Omelet Recipe
Try the Easy Omelet Masala at home and have it as brunch along with hot rice and rasam. Forget the traditional style of omelet and try the Spicy Masala Omelet with onions. Have a glance.
Ingredients
- 4Eggs
- 2Onions
- 2Green chilies
- 2 tablespoonsMilk
- 4 tablespoonsCapsicum
- to tasteSalt
- ¼ teaspoonBlack pepper
- ¼ teaspoonTurmeric powder
- ½ teaspoonCoriander leaves
- 2 thinly slicedCurry leaves
- 2 teaspoonsOil
Directions
- Take a bowl and beat eggs in it until frothy
- Add the ingredients – salt, turmeric powder, chili, milk, capsicum, tomatoes, black pepper, coriander leave and finally the chopped onions to the beaten eggs
- Whisk them well
- Place a pan on flame and add oil to it
- Once the oil is hot, reduce the flame and pour half of the egg mixture on pan
- Spread it around the pan and cook it on low flame till the sides golden brown in color
- Flip over the omelet and cook the other side for about 2 minutes
- Off the flame and slide the omelet on to a plate
- Have it with bread or buns.
The spicy Masala Omelet tastes good in Sambar Rice or you can also have as side dish with South Indian Tomato Pickle mixed in hot rice.
-Neelima
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