South Indian Easy Lemon Rice Recipe

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Directions

• Boil the rice and keep it aside
• Place a small frying pan on flame and add oil to it
• Add peanuts to the hot oil and roast them till they turn crisp brown in color
• Remove the peanuts from oil and keep them aside
• Fry the cashew nuts and place them in the same bowl
• Add mustard seeds, urad dal, cumin seeds, green chilies, red chilies, curry leaves and saute them for about 30 seconds
• Off the flame and add turmeric powder at the end
• Add lemon juice and salt to the rice
• Mix them well with the rice
• Add the tamper to the rice and mix them well
• Serve it to god as naivedyam during navaratrulu.

Also prepare Badam Halwa sweet recipe for dassara along with Lemon Rice.

-Neelima