Crispy Ajwain Puri Recipe

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Directions

• In a deep bowl add wheat flour, carom seeds, turmeric powder, and salt, and add sufficient water and knead it in order to get a consistency of a stiff dough and the end add 2 tablespoons of oil and knead it again.
• Make equal small balls and roll them onto a board using a rolling pin and the thickness of the dough must not be too thin.
• Heat the oil in a Kadhai with enough oil to fry the puris and after 5 to 10 minutes you can add a tiny bit of the dough into the oil to check if it is done and if the dough rises up quickly then it is done.
• Now gently and carefully slide the puris into the oil and once it comes on the top, with a ladle press the puri down so that it helps in puffing up and then later turn the puri and cook on both the side till you get a golden brown color.
• Serve this delicious puffed up ajwain puris with chana masala.

Meghna Nath