Super Bowl Party Keema Mutter Recipe

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Directions

• Take a mixing bowl and add mint meat, chili powder, turmeric powder, salt
• Boil the meat on high flame till the water in the meat is absorbed
• Place pan on low flame and add oil along with ghee to it
• Add cumin seeds, cloves, cinnamon stick, peppercorn, cardamom, bay leaf to it
• Let them splutter for 30 seconds and add ginger garlic paste to it
• Fry ginger garlic paste and add onions
• Fry onions till they become golden brown in color
• Add tomatoes, salt, coriander powder, turmeric powder and chili powder
• Continue frying the onions along with tomatoes
• Add fresh peas to it and fry for 3 to 5 minutes
• Add the boiled meat to the pan and stir fry for about 10 minutes on low flame
• Adjust the salt accordingly and off the flame
• Add the coriander leaves and take it in a serving bowl.

The tasty and Spicy Mutton Keema Curry is ready to serve. Eat it with hot rice and Rasam.

Know 3 Benefits of Eating Meat

-Neelima