Mini Potato Pancake Recipe

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Directions

• Peel the potatoes, and grate them on the large holes of a box grater or use a grating disc of a food processor.
• Use a kitchen towel, wring the grated potatoes and put it aside to dry.
• Add the grated potatoes and onion to a mixing bowl, and toss gently with the eggs.
• Add the flour, baking powder, salt, and pepper to the potato mixture and mix it well.
• Pour vegetable oil into a large skillet to reach a depth of 1/8 inch, and heat it over medium-high heat.
• When the oil is hot, add a tablespoonful of the mixture.
• Gently flatten each pancake with the back of a fork.
• Pan-fry until golden brown in color and cook for 2 to 3 minutes on each side.
• Remove from the oil and drain on paper towels.
• Serve it.

Notes

• Cook this Mini Potato Pancake as soon as you prepare the batter to prevent the potatoes from getting discolored.

Also, Read Easy Chocolate Pancake Recipe

Meghna Nath