Amritsari Fish Recipe | yummyfoodrecipes.in By, 2017-05-04 Amritsari Fish Recipe | yummyfoodrecipes.in Explore the taste of Amritsari Fish Recipe. This fish is a hearty warming, a flavorsome recipe which will make you delighted. Prep Time: Cook time: Ingredients: 600 gramsKing Fish cut into fingers,1 cupGram Flour,1 tablespoonRed chili powder,Saltto taste,1 teaspoonCarom seeds (ajwain),2 tablespoonsGinger paste,2 tablespoonsGarlic paste,1 tablespoonLemon juice,oilto deep fry,1Egg,1 teaspoonChaat masala,2Lemons cut into wedges, Instructions: Take the fish fingers in a bowl and add red chili powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix it well and put it aside. Heat sufficient oil in a kadhai. Break an egg into the fish mixture and mix it well and put the fingers, a few at a time, into the hot oil and deep fry till almost done. Drain and place on an absorbent paper and deep fry again just before serving till golden in color and crisp. Drain and place on an absorbent paper. Serve hot, sprinkled with chaat masala and lemon wedges. Nutrition Info Calories; 658 Carbohydrates; 20.7 Protein; 63.4 Fat; 35.2 Other; Calcium: 1135 Also, Read Baingan Chutney North Indian Style Meghna Nath
r

How to make Amritsari Fish Recipe

How to make Amritsari Fish Recipe

Amritsari Fish is a popular street food of Amritsar. The fish is dipped in a flavorful marinade and deep fried making it crispy and crunchy from outside and deliciously soft inside. This makes an excellent party food and a lip smacking treat. Let’s follow this recipe.

Ingredients

  • 600 gramsKing Fish cut into fingers
  • 1 cupGram Flour
  • 1 tablespoonRed chili powder
  • Saltto taste
  • 1 teaspoonCarom seeds (ajwain)
  • 2 tablespoonsGinger paste
  • 2 tablespoonsGarlic paste
  • 1 tablespoonLemon juice
  • oilto deep fry
  • 1Egg
  • 1 teaspoonChaat masala
  • 2Lemons cut into wedges

Directions

  • Take the fish fingers in a bowl and add red chili powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix it well and put it aside.
  • Heat sufficient oil in a kadhai.
  • Break an egg into the fish mixture and mix it well and put the fingers, a few at a time, into the hot oil and deep fry till almost done.
  • Drain and place on an absorbent paper and deep fry again just before serving till golden in color and crisp.
  • Drain and place on an absorbent paper.
  • Serve hot, sprinkled with chaat masala and lemon wedges.
Nutrition Info
  • Calories; 658
  • Carbohydrates; 20.7
  • Protein; 63.4
  • Fat; 35.2
  • Other; Calcium: 1135

Also, Read Baingan Chutney North Indian Style

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews