Stuffed Methi Paneer Pakora Recipe

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Directions

For the covering

• Heat the oil in a deep kadhai, add the fenugreek leaves and fry on a medium flame for 30 seconds.
• Add the salt, turmeric powder, green chilies, besan, and 1 cup of water, mix it well and cook on a slow flame for 3 to 4 minutes and stir continuously.
• Switch off the flame and keep it aside to cool.

For The Stuffing

• In a bowl add grated paneer, salt, chopped green chili, raisin and mix it nicely and divide the stuffing into equal portions and keep it aside.
• keep it aside

How to proceed

• Divide the covering into equal portions and roll each portion into a round ball in between your palms.
• Press a little in the center of each round to make a depression and place a portion of the stuffing in the center of each round and roll again to form a ball.
• Heat the oil in a non-stick pan and deep-fry a few pakoras at a time and fry till they turn golden brown in color from all the sides.
• Drain on absorbent paper and serve it with sweet chutney.

Meghna Nath