Spicy Dahi Puri Chaat Recipe | Yummyfoodrecipes.in By, 2017-07-26 Spicy Dahi Puri Chaat Recipe | Yummyfoodrecipes.in Discover the taste of Spicy Dahi Puri Chaat Recipe.This Chaat is made by stuffing crispy puffed puris with boiled potatoes and top with chutneys, sev and curd giving it a perfectly balanced tongue tickling taste Prep Time: Cook time: Ingredients: 2 cupswhisked curds (dahi),24puris ( easily available in the market),8 tbspboiled mixed sprouts (chana , matki , moong etc.),1/2 cupboiled and peeled potato cubes,1/2 cupsoaked boondi,12 tbspkhajur imli ki chutney,12 tspgreen chutney,6 tspred garlic (lehsun) chutney,saltto taste,Chilipowder for sprinkling,roastedcumin seeds (jeera) powder for sprinkling, For khajur imli ki chutney 1 cupdeseeded dates (khajur),2 tbspdeseeded tamarind (imli),1/2 cupgrated jaggery (gur),1/2 tspchili powder,1 tspcumin seeds (jeera) powder,saltto taste, For green chutney 1-1/2 cupsroughly chopped coriander (dhania),4green chilies, roughly chopped,1-1/2 tsplemon juice,1 tbspsugar,4 tbspfreshly grated coconut,saltto taste, For red garlic chutney 1 cuppeeled garlic (lehsun) cloves,1 tbspchili powder,1/2 tbsplemon juice,saltto taste, For The Garnish nylonsev,choppedcoriander (dhania), Instructions: For khajur imli ki chutney Wash the dates and tamarind and put them in a pressure cooker and add jaggery and 1 cup of water and pressure cook for 15 min and allow the steam to escape and then blend in a mixer to a smooth paste and strain the mixture through a sieve. Add 1½ cups of water, chili powder, cumin seeds powder and salt and mix it well and keep it aside. For green chutney Blend coriander, green chili, coconut, lemon juice, sugar, and salt into a smooth mixture and keep it aside. For red garlic chutney In a blender add garlic, chili powder, lemon juice, and salt along with ¼ cup of water and blend to a fine paste and keep it aside. How to proceed In a bowl add potato and boondi and mix it well. Arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris. Stuff each puri with a little potato-boondi mixture and 1 tsp mixed sprouts. Top each puri with ½ tsp green chutney, ¼ tsp red garlic chutney, and 1½ tsp khajur imli ki chutney. Top each puri with approx. 1 tbsp of curd and sprinkle with a little chili powder, cumin seeds powder, and salt on top. Garnish with sev and coriander and serve it. Check More Chaat Recipes Meghna Nath
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Spicy Dahi Puri Chaat Recipe

Spicy Dahi Puri Chaat Recipe

Dahi Puri Chaat is made by stuffing crispy puffed puris with boiled potatoes and topping with a combination of sweet, sour, and spicy chutneys, sev, and beaten curd giving it a perfectly balanced tongue tickling taste. It is perfect for parties as it can be easily prepared in large quantities.

Ingredients

  • 2 cupswhisked curds (dahi)
  • 24puris ( easily available in the market)
  • 8 tbspboiled mixed sprouts (chana , matki , moong etc.)
  • 1/2 cupboiled and peeled potato cubes
  • 1/2 cupsoaked boondi
  • 12 tbspkhajur imli ki chutney
  • 12 tspgreen chutney
  • 6 tspred garlic (lehsun) chutney
  • saltto taste
  • Chilipowder for sprinkling
  • roastedcumin seeds (jeera) powder for sprinkling

For khajur imli ki chutney

  • 1 cupdeseeded dates (khajur)
  • 2 tbspdeseeded tamarind (imli)
  • 1/2 cupgrated jaggery (gur)
  • 1/2 tspchili powder
  • 1 tspcumin seeds (jeera) powder
  • saltto taste

For green chutney

  • 1-1/2 cupsroughly chopped coriander (dhania)
  • 4green chilies, roughly chopped
  • 1-1/2 tsplemon juice
  • 1 tbspsugar
  • 4 tbspfreshly grated coconut
  • saltto taste

For red garlic chutney

  • 1 cuppeeled garlic (lehsun) cloves
  • 1 tbspchili powder
  • 1/2 tbsplemon juice
  • saltto taste

For The Garnish

  • nylonsev
  • choppedcoriander (dhania)

Directions

For khajur imli ki chutney

  • Wash the dates and tamarind and put them in a pressure cooker and add jaggery and 1 cup of water and pressure cook for 15 min and allow the steam to escape and then blend in a mixer to a smooth paste and strain the mixture through a sieve.
  • Add 1½ cups of water, chili powder, cumin seeds powder and salt and mix it well and keep it aside.

For green chutney

  • Blend coriander, green chili, coconut, lemon juice, sugar, and salt into a smooth mixture and keep it aside.

For red garlic chutney

  • In a blender add garlic, chili powder, lemon juice, and salt along with ¼ cup of water and blend to a fine paste and keep it aside.

How to proceed

  • In a bowl add potato and boondi and mix it well.
  • Arrange 6 puris on a serving plate and crack a small hole in the center of each of the 6 puris.
  • Stuff each puri with a little potato-boondi mixture and 1 tsp mixed sprouts.
  • Top each puri with ½ tsp green chutney, ¼ tsp red garlic chutney, and 1½ tsp khajur imli ki chutney.
  • Top each puri with approx. 1 tbsp of curd and sprinkle with a little chili powder, cumin seeds powder, and salt on top.
  • Garnish with sev and coriander and serve it.

Check More Chaat Recipes

Meghna Nath

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