Paneer and Cheese Roll Recipe | Yummyfoodrecipes.in By, 2018-05-03 Paneer and Cheese Roll Recipe | Yummyfoodrecipes.in Discover the taste of Paneer and Cheese Roll Recipe. This roll is tasty, yummy, and easy to prepare. It is perfect for any occasion. Prep Time: Cook time: Ingredients: For The Roti 1 cupwhole wheat flour (gehun ka atta),1 tbspoil,a pinchof salt,whole wheatflour (gehun ka atta) for rolling, To Be Mixed Into A Marinate 3/4 cupfresh curd (dahi), whisked,2 tspgarlic (lehsun) paste,1 1/2 tspgreen chili paste,1 tspcornflour,1/2 tsproasted cumin seeds (jeera) powder,1/2 tspcardamom (elaichi) powder,1 tspwhite pepper powder,saltto taste, For The Paneer and Vegetable Filling 1 cuppaneer (cottage cheese) , cut into 25 mm (1") cubes,1/2 cuponions cut into 25 mm (1") cubes,1/2 cupcapsicum , cut into 25 mm (1") cubes,1 tbspoil for cooking, To Be Mixed Into Garlic Mayo 1/2 cupmayonnaise,2 tspgarlic (lehsun) paste,1/4 tspwhite pepper powder, Other Ingredients 2 cupsshredded cabbage,2 tspchaat masala,4 tbspgrated processed cheese, Instructions: For the roti In a bowl add wheat flour, oil, and salt and knead into a soft dough by using enough water and keep it aside. Divide the dough into equal portions and roll out each portion into 200 mm. (8”) diameter circle using a little flour. Heat a non-stick tawa (griddle) and lightly cook the roti on both the sides and keep it aside. For The Marinate In a bowl add curd, cardamom powder, cumin seeds powder, white pepper powder, salt, green chili paste and mix it well and keep it aside. For the paneer and vegetable filling In a bowl add the paneer cubes, onion cubes, capsicum cubes, add the marinate and toss it gently and keep it aside to marinate for 15 to 20 minutes. Heat a non-stick tawa (griddle) and cook the marinated paneer and vegetable filling on a medium flame for 8 to 10 minutes and keep it aside. How to proceed Just before serving, warm a roti on a non-stick tawa and place the roti on a clean, dry surface and place 1/4th of the paneer and vegetable filling in a single row in the center of the roti. Arrange 1/4th of the cabbage over it and sprinkle 1/2 tsp of chaat masala and 1 tbsp of cheese over it. Finally spread 2 tbsp of garlic mayo over it and roll up the roti tightly. Serve it hot with a chill glass of juice. Meghna Nath
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Paneer and Cheese Roll Recipe

Paneer and Cheese Roll is made of spicy filling wrapped in a roti. This quick recipe can be served as a snack and also as a main course.This Paneer recipe is a delightful dish that you can have at anytime in a day.It can also be packed in kids lunch box and also a healthy and wholesome roll recipe.

Ingredients

For The Roti

  • 1 cupwhole wheat flour (gehun ka atta)
  • 1 tbspoil
  • a pinchof salt
  • whole wheatflour (gehun ka atta) for rolling
  • To Be Mixed Into A Marinate

    • 3/4 cupfresh curd (dahi), whisked
    • 2 tspgarlic (lehsun) paste
    • 1 1/2 tspgreen chili paste
    • 1 tspcornflour
    • 1/2 tsproasted cumin seeds (jeera) powder
    • 1/2 tspcardamom (elaichi) powder
    • 1 tspwhite pepper powder
    • saltto taste

    For The Paneer and Vegetable Filling

    • 1 cuppaneer (cottage cheese) , cut into 25 mm (1") cubes
    • 1/2 cuponions cut into 25 mm (1") cubes
    • 1/2 cupcapsicum , cut into 25 mm (1") cubes
    • 1 tbspoil for cooking

    To Be Mixed Into Garlic Mayo

    • 1/2 cupmayonnaise
    • 2 tspgarlic (lehsun) paste
    • 1/4 tspwhite pepper powder

    Other Ingredients

    • 2 cupsshredded cabbage
    • 2 tspchaat masala
    • 4 tbspgrated processed cheese

Directions

For the roti

  • In a bowl add wheat flour, oil, and salt and knead into a soft dough by using enough water and keep it aside.
  • Divide the dough into equal portions and roll out each portion into 200 mm. (8”) diameter circle using a little flour.
  • Heat a non-stick tawa (griddle) and lightly cook the roti on both the sides and keep it aside.

For The Marinate

  • In a bowl add curd, cardamom powder, cumin seeds powder, white pepper powder, salt, green chili paste and mix it well and keep it aside.

For the paneer and vegetable filling

  • In a bowl add the paneer cubes, onion cubes, capsicum cubes, add the marinate and toss it gently and keep it aside to marinate for 15 to 20 minutes.
  • Heat a non-stick tawa (griddle) and cook the marinated paneer and vegetable filling on a medium flame for 8 to 10 minutes and keep it aside.

How to proceed

  • Just before serving, warm a roti on a non-stick tawa and place the roti on a clean, dry surface and place 1/4th of the paneer and vegetable filling in a single row in the center of the roti.
  • Arrange 1/4th of the cabbage over it and sprinkle 1/2 tsp of chaat masala and 1 tbsp of cheese over it.
  • Finally spread 2 tbsp of garlic mayo over it and roll up the roti tightly.
  • Serve it hot with a chill glass of juice.

Meghna Nath

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