Tasty Beetroot Raita Recipe

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Directions

• Peel the skin of the beetroot and grate beetroot, finely chop green chili, coriander leaves.
• In a bowl add grated beetroot, chopped coriander leaves, green chili, rock salt, salt, cumin powder, fennel powder and mix it well and keep aside for 5 min for beetroot to release juice and mix with all the flavors.
• After 5 min, add chilled beaten curd/yogurt and mix it well and adjust salt according to your taste.
• Keep it in the refrigerator and serve it chill.

• You can add 1 tsp sugar if you want.
• You can add chat masala or 1 tsp amchur powder for tangy taste.
• You can use chopped beetroot instead of grated beetroot.

Beetroot is a good source of vitamin C, fiber, potassium, and manganese

Also, Read Tasty Cucumber Raita Recipe

Meghna Nath