Sweet Boondi Laddu Recipe

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Directions

• Take a pan and place it on low flame
• Add ghee to it and fry cashew nuts till they turn to golden brown
• Then add raisins and fry till golden brown
• Powder cloves and cinnamon and keep it aside
• Mix flour with soda and transfer the flour into mixing bowl
• Add water to it little by little till it becomes a thick paste
• Then add more water to make the paste to a flowing batter. Add yellow color if required
• Pour batter on one ladle with the holes holding just above the oil
• Fry the boondi in the oil till they turn light golden brown
• Repeat the process with remaining batter
• Now prepare sugar syrup. For this place a broad vessel on low flame and add sugar to it
• Add water till sugar immerse in water and heat it up
• Check for single string when you take a drop between your thumb.
• Drain the boondis on a tissue paper and add them to warm sugar syrup immediately
• Add cashews, raisins, camphor, cardamom powder to it and mix them well
• Just squeeze and press tight to shape the ladoos
• The syrup and the oil will squeeze out while pressing and this helps the laddus to become moist.

The sweet and tasty homemade Boondi Ladoos are ready to eat. Store them in an airtight container and eat whenever you are interested. Make sure that the batter is not too watery. If it is too watery, then the balls may fall flat. Batter consistency is always important while preparing ladoos. These sweet ladoos have great health benefits and considered as recovery agent after pregnancy. Find the Health Benefits of Laddos after Pregnancy.