How to Make Egg Bonda | Indian Food Recipes By, 2015-12-23 How to Make Egg Bonda | Indian Food Recipes Egg Bonda recipe is also known as egg bajji or egg pakora. It is delicious and spicy dish with boiled eggs. Try egg bonda in this Iftar. Know the steps of preparing this recipe. Prep Time: 10min Cook time: 10min Ingredients: 5Eggs (boiled),250gBesan/gram flour,2 tablespoonsRice flour,1 teaspoonGreen chili (paste),1/2 teaspoonCarom seeds (ajwain),Saltto taste,Oil todeep fry,1/8 teaspoonbaking soda,1 tablespoonCoriander leaves (chopped),1/8 teaspoonGaram Masala, Instructions: Remove the shells of boiled eggs, then slice them into 4 pieces and keep aside. Take a big bowl and mix all the ingredients in it except oil. Prepare a thick batter. Now, Heat the oil in a non stick pan. Dip the egg pieces in batter and drop into hot oil. Ensure that the flame is medium. Fry them till they turn light golden in colour. Then, Put them on a paper napkin to remove excess oil. Garnish with coriander leaves and serve hot. Besides ramjan, you can have an egg bonda as a tea time snack. Serve it with fresh chutney and sauces. -Nandini Chauhan

Ramjan Recipe - Egg Bonda

Ramjan Recipe - Egg Bonda

Egg Bonda is a Ramjan special  recipe cooked for Iftar. In this recipe Boiled eggs are dipped in spicy batter and deep fry. It is different from regular Bonda recipes. Let’s add this special dish in your Ramjan’s food list.

Ingredients

  • 5Eggs (boiled)
  • 250gBesan/gram flour
  • 2 tablespoonsRice flour
  • 1 teaspoonGreen chili (paste)
  • 1/2 teaspoonCarom seeds (ajwain)
  • Saltto taste
  • Oil todeep fry
  • 1/8 teaspoonbaking soda
  • 1 tablespoonCoriander leaves (chopped)
  • 1/8 teaspoonGaram Masala

Directions

  • Remove the shells of boiled eggs, then slice them into 4 pieces and keep aside.
  • Take a big bowl and mix all the ingredients in it except oil.
  • Prepare a thick batter.
  • Now, Heat the oil in a non stick pan.
  • Dip the egg pieces in batter and drop into hot oil.
  • Ensure that the flame is medium.
  • Fry them till they turn light golden in colour.
  • Then, Put them on a paper napkin to remove excess oil.
  • Garnish with coriander leaves and serve hot.

Besides ramjan, you can have an egg bonda as a tea time snack. Serve it with fresh chutney and sauces.

-Nandini Chauhan

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