Ramzan Special Sheer Khurma | Yummyfoodrecipes.in By, 2018-04-28 Ramzan Special Sheer Khurma | Yummyfoodrecipes.in Discover the taste of Ramzan Special Sheer Khurma. This dessert is tasty, creamy, and yummy. It is perfect for any occasion. Prep Time: 10min Cook time: 15min Ingredients: 2 tbspbutter/ghee,1/4 cupvermicelli (sevaiyan),1/2 cupsugar,3 cupsmilk,1/4 cupchopped dried fruits,10-15raisins, chopped (kismis),2 tbspdates (khajur),1 tspchirongi nuts (charoli),1/2 tspcardamom (elaichi) powder,2 tbsprose water,for garnishcardamom (elaichi) powder Instructions: Heat the butter or ghee in a deep pan, add the vermicelli and cook till it turns golden brown in color. Add the sugar and milk and cook until the sugar dissolves. Add the dry fruits and raisins, mix it well and cook it on a low flame for 3 to 4 minutes. Add the fresh dates, charoli, cardamom powder and rose water and cook it on a low flame for 1 to 2 minutes and if the sheer korma is too thick then add a little hot water and mix it gently. Switch off the flame, transfer it to a bowl and and garnish with cardamom powder and serve it hot or chill. Nutrient values per serving Energy 389 cal Protein 8.3 g Carbohydrates 38.6 g Fiber 0.7 g Fat 18.7 g Cholesterol 0 mg Vitamin A 436.2 mg Vitamin B1 0.1 mg Vitamin B2 0.2 mg Vitamin B3 0.4 mg Vitamin C 1.6 mg Folic Acid 8.4 mg Calcium 334.1 mg Iron 1.2 mg Magnesium 0 mg Phosphorus 0 mg Sodium 78.6 mg Potassium 142.8 mg Zinc 0.2 mg Meghna Nath
r

Ramzan Special Sheer Khurma

Sheer Khurma or Sheer Korma is a traditional mouth-watering dessert recipe that you can easily prepare at your home. This sweet dish recipe is filled with the richness of dry fruits and nuts, and is cooked using vermicelli, milk along with ghee. This delicious sweet dish recipe is a part of Mughlai cuisine and loved by all. Try this dessert this Ramzan.

Ingredients

  • 2 tbspbutter/ghee
  • 1/4 cupvermicelli (sevaiyan)
  • 1/2 cupsugar
  • 3 cupsmilk
  • 1/4 cupchopped dried fruits
  • 10-15raisins, chopped (kismis)
  • 2 tbspdates (khajur)
  • 1 tspchirongi nuts (charoli)
  • 1/2 tspcardamom (elaichi) powder
  • 2 tbsprose water
  • for garnishcardamom (elaichi) powder

Directions

  • Heat the butter or ghee in a deep pan, add the vermicelli and cook till it turns golden brown in color.
  • Add the sugar and milk and cook until the sugar dissolves.
  • Add the dry fruits and raisins, mix it well and cook it on a low flame for 3 to 4 minutes.
  • Add the fresh dates, charoli, cardamom powder and rose water and cook it on a low flame for 1 to 2 minutes and if the sheer korma is too thick then add a little hot water and mix it gently.
  • Switch off the flame, transfer it to a bowl and and garnish with cardamom powder and serve it hot or chill.
Nutrient values per serving
  • Energy 389 cal
  • Protein 8.3 g
  • Carbohydrates 38.6 g
  • Fiber 0.7 g
  • Fat 18.7 g
  • Cholesterol 0 mg
  • Vitamin A 436.2 mg
  • Vitamin B1 0.1 mg
  • Vitamin B2 0.2 mg
  • Vitamin B3 0.4 mg
  • Vitamin C 1.6 mg
  • Folic Acid 8.4 mg
  • Calcium 334.1 mg
  • Iron 1.2 mg
  • Magnesium 0 mg
  • Phosphorus 0 mg
  • Sodium 78.6 mg
  • Potassium 142.8 mg
  • Zinc 0.2 mg

Meghna Nath

This Recipe Rate :
(0) Reviews

Reviews