Khubani ka meetha recipe
Khubani Ka Meetha or qubani ka meetha is a Hyderabad delicacy made with apricots and is a traditional and tasty dessert often served during Ramadan season, weddings and family gatherings.
Khubani or qubani is an Urdu word for apricots. Apricots should be soaked overnight to make this delicious dessert.
Here is the recipe of Khubani Ka Meetha in a step by step process
Ingredients
- 250 gApricots
- 6-7 tbspSugar as per sweetness
- 1/2 cupVanilla flavored ice cream
- 1/2 cupAny flavored ice cream or custard
- 1/2 cupDe-seeded apricot seeds
Directions
- Wash and soak apricots in water.
- Remove seeds from soaked apricots.
- Break open the seed shell and you find badam like kernels inside.
- Keep apricot kernels aside in a bowl.
- Discard the shells of the seeds.
- In a pan, add soaked apricots, soaked water.
- Cook apricots on medium flame until it get soft texture.
- Mash the cooked apricots.
- Add sugar and simmer for a minute until sugar is dissolved.
- Stir continuously until it cook.
- Switch off the flame and take it in a serving bowl.
- Garnish Khubani ka meetha with custard.
Yummy!! Khubani Ka Meetha is ready to eat, garnish with either ice cream or custard and top with some apricot kernels. Enjoy the tasty Qubani Ka Meetha.
Check for more sweets recipes
- Moses
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Yummy Tandoori Roti Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe 
Marathi Dish - Vada Pav Recipe
Recently Viewed
No Data
