Spicy Fish Korma Recipe
Spicy Fish Korma recipe mostly used to taste with Rotis and rice as well. Let's read how this Spicy Fish Korma recipe can be prepared.
- 1 KgFish
- 1 CupCurd
- 1 CupOnion paste
- 2 1/2tbspGinger paste
- 1 tbspGarlic paste
- 1 tbspCoriander paste
- 1 InchCinnamon
- 2 1/2tbspSalt
- 3/4 CupGhee or Oil
- 6Green chili
- 2 1/2tbspKewra
- 2 tbspsugar
- 1 tbspLemon juice
- Step 1
Take a large fish for korma. Carp is great for korma. Do not cut the fish into too small pieces.
- Step 2
Add all the cooking stuff into the dish and mix well except green chillies and kewra. Heat on low heat.
- Step 3
Almost when the water has dried up, add green chillies and kewra and heat for another half an hour in very low heat.
- Step 4
Serve fish korma hot with tandoori rice or roti.
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