Tasty Chana Dal Chutney for Idli
Chana Dal Chutney called under different names as Senagapappu Chutney or Pottukadalai Chutney is a different recipe that tastes good with idli or dosa. It is simple and easy to prepare for your breakfast. Have a quick look and prepare the chutney for your family members.
Ingredients
- 5 tablespoonsRoasted chana dal
- 2 tablespoonsGrated coconut
- 1Garlic
- 2Green chilies
- 4 tablespoonsWater
- ½ teaspoonsOil
- ¼ teaspoonMustard seeds
- ¼ teaspoonCumin seeds
- ½ teaspoonChana dal
- 5 leavesCurry leaves
Directions
- Place chana dal, grated coconut, green chili, garlic, salt in a blender
- Add 4 tablespoons of water and blend it to smooth paste
- Remove the chutney to a small bowl
- Place a pan on flame and add oil to it
- Once the oil is heat, add mustard seeds and let them crackle for few seconds
- Add cumin seeds and chana dal
- Fry them till chana dal turns golden brown in color
- Pour the tampering to the ground chutney and serve it with Oats Idli or with Onion Rava Dosa.
-Neelima
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Chilled Mojitos Recipe 
Homemade Mutton Paya Recipe 
Marathi Dish - Vada Pav Recipe 
Onion and Karela Sabji Recipe 
Yummy Tandoori Roti Recipe
Recently Viewed
From: Rajasthani
From: Dinner
From: Soup
From: Curries
From: Snack
From:
