Perpetration of Apple Jam Recipe
Fruitcooked in sugar syrup is called jam. Apples contain pectin which makes them desirable to be converted into jams. Preservatives like sodium benzoate or citric acid are added to the jam to give it longer shelf life. This apple jam recipe is an easy, healthy and tasty. Follow this recipe.
Ingredients
- 1 kgcooking Apples (Seb)
- 750 gramsSugar (Cheeni)
- 2 cupsWater
- 2 teaspoonsLemon (Nimbu) juice or 1/2 teaspoon Citric acid
Directions
- Peel, core and cut the apples into slices, cook in water until tender.
- Add sugar and lemon juice or citric acid and stir on a hot fire until jam sets.
- Cool a little and pour into sterilized jars and cork tightly.
- Serve after one day.
Also, Read Spicy Hot Coffee
By Meghna Nath
This Recipe Rate :
(0) Reviews
Reviews
- Be the first Review [Click Here]
Top Recipes Collection
KFC Veg Rice Bowl Recipe 
South Indian Pork Curry Recipe 
Best Homemade Grape Wine Recipe 
Crispy South Indian Medu Vada Recipe 
Fried Chicken Momos Recipe 
Aachari Paneer Tikkas - Indian Food Recipe 
Yummy Tandoori Roti Recipe 
Homemade Mutton Paya Recipe 
Chilled Mojitos Recipe 
Marathi Dish - Vada Pav Recipe
Recently Viewed
No Data
