Spicy Paneer Masala Recipe
A delectable cottage cheese recipe, Spicy Paneer Masala is so easy to prepare that you can try for any special occasions. This recipe tastes best when served with parathas. Try this paneer recipe.
Ingredients
- 1-1/2 cupspaneer (cottage cheese) cubes
- 1 tbspoil
- 1 cupfinely chopped tomatoes
- 1/2 cupfresh cream
- saltto taste
To Be Ground Into A Smooth Paste (using Approx. 2 Tbsp Water)
- 3/4 cuproughly chopped onions
- 2 tsppoppy seeds (khus-khus)
- 1 tbspfreshly grated coconut
- 2sticks cinnamon (dalchini)
- 2cloves (laung / lavang)
- 6peppercorns (kalimirch)
- 6whole dry Kashmiri red chilies, broken into pieces
- 1 tbspcoriander (dhania) seeds
- 1-1/2 tspcumin seeds (jeera)
- 5garlic (lehsun) cloves
Directions
- Blend onions, poppy seeds, freshly grated coconut, cinnamon, cloves, peppercorns, Kashmiri red chilies, coriander, cumin seeds and garlic into a smooth paste.
- Heat oil in a deep non-stick kadhai, add prepared paste and cook on a medium flame for 2 minutes and stir occasionally.
- Add chopped tomatoes and cook on a medium flame for 1 to 2 minutes and stir occasionally.
- Add cream, ½ cup of water, and salt, mix it well and cook on a medium flame for 5 to 6 minutes and stir occasionally.
- Add paneer, mix it gently and cook on a medium flame for 1 to 2 minutes and stir occasionally.
- Serve hot with parathas.
Check More Paneer Recipes
Meghna Nath
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