Milky Milk Peda Recipe

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Directions

• Finely chop few almonds and keep it aside and also powder the cardamom before making milk pedas.
• In a thick bottomed pan add condensed milk and milk powder and mix properly so that there are no lumps.
• Now switch on the flame and keep stirring on a low flame.
• Add cardamom powder and keep on stirring.
• Cook until the mixture starts to leave the sides of the pan.
• Add chopped almonds or any dry fruits of your choice.
• Once it starts leaving the sides of the pan, add ghee and give a quick mix.
• Keep on cooking until a thick mass is formed and to test, take a small portion and you should be able to form a ball.
• Switch off the flame and cool it down for 5 min.
• Grease your hands with ghee and take a small lemon sized portion and start making a ball, slightly flatten it.
• Make a small dent in the center, place the almond and arrange on a clean plate.
• Your milk peda is ready.

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Meghna Nath