Vegetable Cheese Grilled Sandwich Recipe | Yummyfoodrecipes.in By, 2018-06-20 Vegetable Cheese Grilled Sandwich Recipe | Yummyfoodrecipes.in Discover the taste of Vegetable Cheese Grilled Sandwich Recipe. This sandwich is tasty, flavorful, and easy to prepare. It is perfect for any occasion. Prep Time: 20min Cook time: 20min Ingredients: 12triangular bread slices,32boiled and peeled potato slices,12capsicum rings,40cucumber slices,24tomato slices,12onion slices,2 cupsgrated processed cheese,6 tspbutter,8 tspgreen chutney,sandwichmasala for sprinkling (easily available at the market),saltfor sprinkling,butterfor brushing, For Green Chutney 2 cupschopped mint leaves (phudina),1 cupchopped coriander (dhania),1 tbsplemon juice,1 tbsproughly chopped green chilies,1 tbsproughly chopped ginger (adrak),saltto taste, For The Garnish 2 cupsgrated processed cheese, Instructions: For Green Chutney In a blender, add mint leaves, coriander leaves, lemon juice, green chili, ginger, salt ,and also add ¼ cup of water and blend to a smooth paste and keep it aside. How to Proceed Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep it aside. Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it. Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards. Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it. Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it. Sprinkle ½ cup of cheese evenly over it and cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly and place the prepared sandwich in a greased and preheated sandwich maker and turn the sandwich upside down so that the buttered side faces downwards. Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in color and crisp from both the sides. Once done, cut the grilled sandwich into 6 pieces by using a sharp knife and place it on a serving plate and garnish it with ½ cup of cheese on each grilled sandwich and serve it with any sauce of your choice. Meghna Nath
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Vegetable Cheese Grilled Sandwich Recipe

Vegetable Cheese Grilled Sandwich Recipe

Source: www.zomato.com

Vegetable Cheese Grilled Sandwich is a prefect sandwich recipe when you want have something light. This sandwich has a goodness of various vegetables and the cheese provides required creamy texture to the sandwich. It is a great way to satisfy your hunger at any time of the day. This is sandwich can be packed in your kid’s lunch box.

Ingredients

  • 12triangular bread slices
  • 32boiled and peeled potato slices
  • 12capsicum rings
  • 40cucumber slices
  • 24tomato slices
  • 12onion slices
  • 2 cupsgrated processed cheese
  • 6 tspbutter
  • 8 tspgreen chutney
  • sandwichmasala for sprinkling (easily available at the market)
  • saltfor sprinkling
  • butterfor brushing

For Green Chutney

  • 2 cupschopped mint leaves (phudina)
  • 1 cupchopped coriander (dhania)
  • 1 tbsplemon juice
  • 1 tbsproughly chopped green chilies
  • 1 tbsproughly chopped ginger (adrak)
  • saltto taste

For The Garnish

  • 2 cupsgrated processed cheese

Directions

For Green Chutney

  • In a blender, add mint leaves, coriander leaves, lemon juice, green chili, ginger, salt ,and also add ¼ cup of water and blend to a smooth paste and keep it aside.

How to Proceed

  • Apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep it aside.
  • Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
  • Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
  • Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
  • Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
  • Sprinkle ½ cup of cheese evenly over it and cover it with another slice of bread with the buttered-chutney side facing downwards.
  • Spread a little butter on the bread slice and press it lightly and place the prepared sandwich in a greased and preheated sandwich maker and turn the sandwich upside down so that the buttered side faces downwards.
  • Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in color and crisp from both the sides.
  • Once done, cut the grilled sandwich into 6 pieces by using a sharp knife and place it on a serving plate and garnish it with ½ cup of cheese on each grilled sandwich and serve it with any sauce of your choice.

Meghna Nath

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