Healthy Ragi Dosa Recipe

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Prep Time 30 Minutes

Cooking Time 15 Minutes

Servings 4-5

Rating

Ragi( Finger Millet) is a nutritious grain. It is perfect for diabetic patients and kids. This crispy and healthy ragi dosa is made from a simple mixture of ragi flour, rice flour, curd, water and spices in just a few minutes. Let’s follow this recipe.

Ingredients

1 cupRagi flour
1 cupunroasted Rava / semolina
½ cupRice flour
½ cupMaida / all purpose flour
1 cupCurd
1Green chili
1medium finely chopped Onion
7-8Curry Leaves
1 tbspfinely Chopped Coriander leaves
1 tspCumin seeds
6 tbspOil
saltto taste
Wateras required

Directions

Finely chop onion, coriander leaves, chili, curry leaves, and keep it aside.
In a large bowl add ragi flour, semolina, rice flour, all purpose plain flour, cumin seeds and salt and mix the ingredients with curd and a cup of water and there should not be any lumps in the dosa batter.
Add finely chopped onion, coriander leaves, and chili to the batter and mix it well.
The dosa batter consistency should be watery or otherwise, the dosa will not be crispy and keep it aside for 20 to 30 minutes.
Heat the dosa tawa and spread 1 or 2 tsp oil and skip this step if you are using a non-stick pan.
Pour the dosa batter from the corner and then fill at the center and spread some oil on the top of the dosa.
The base should be golden in color and dosa should be crisp and no need to flip over on the other side as dosa is thin.
Serve the dosa hot with coconut chutney.

Meghna Nath