Mixed dal Handvo Recipe | Yummyfoodrecipes.in By, 2018-02-26 Mixed dal Handvo Recipe | Yummyfoodrecipes.in Explore the exotic taste of Mixed dal Handvo Recipe. This snack is tasty, crispy, soft, and yummy. It perfect for any occasion. Prep Time: Cook time: Ingredients: 1/2 cuprice (chawal),1/4 cuptoovar (arhar) dal,1 tbspurad dal (split black lentils),1 tbspgreen moong dal (split green gram),1 tbspchana dal (split bengal gram),1 tbspwhole wheat (gehun) (optional),1/4 cupsour curd (khatta dahi),3/4 cupgrated bottle gourd (doodhi / lauki),1 tspoil,2 tsplemon juice,a pinchof baking soda,1 1/2 tspsugar,1/4 tspchili powder,1/4 tspturmeric powder (haldi),1 tspginger-green chili paste,saltto taste,2 tspoil,1/2 tspmustard seeds (rai / sarson),1/2 tspsesame seeds (til),1/2 tspcarom seeds (ajwain),1/4 tspasafoetida (hing), Instructions: In a bowl soak the rice and dals in enough water for 4 to 5 hours and after 5 hours drain the water for it and keep it aside. In a blender add the soaked rice-dal mixture and blend it to a smooth paste and transfer the mixture to a bowl and add curd and mix it well and cover with a lid and keep it aside to ferment overnight or for 8-10 hours. After it gets fermented, add grated bottle gourd, oil, lemon juice, baking soda, sugar, chili powder, turmeric powder, ginger-green chili paste and salt and mix it well and keep it aside. Heat the oil in a non-stick kadhai and add the mustard seeds and as it crackles, add the sesame seeds, carom seeds, and asafoetida and fry on a medium flame for a few seconds and stir continuously. Pour half the batter evenly in the kadhai and make a thick layer. Cover with a lid and cook on a low flame for 7 to 8 minutes or cook till the base turns golden brown in color and crisp. Lift the Handvo gently with 2 large flat spoons and turn it over to the other side and again cover with a lid and cook on a low flame for 5 to 7 minutes or till it turns golden brown in color. Cool it slightly and cut into square pieces and serve it with green chutney. Meghna Nath
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Mixed dal Handvo Recipe

Mixed dal Handvo Recipe

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Mixed dal Handvo is a delicious savory cake made of lentils and different spices. This is a traditional Gujarati snack. This is a spicy lentil cake made with rice, different lentils and spices. Handvo is crisp outside and soft inside. Try this traditional snack recipe at your home.

Ingredients

  • 1/2 cuprice (chawal)
  • 1/4 cuptoovar (arhar) dal
  • 1 tbspurad dal (split black lentils)
  • 1 tbspgreen moong dal (split green gram)
  • 1 tbspchana dal (split bengal gram)
  • 1 tbspwhole wheat (gehun) (optional)
  • 1/4 cupsour curd (khatta dahi)
  • 3/4 cupgrated bottle gourd (doodhi / lauki)
  • 1 tspoil
  • 2 tsplemon juice
  • a pinchof baking soda
  • 1 1/2 tspsugar
  • 1/4 tspchili powder
  • 1/4 tspturmeric powder (haldi)
  • 1 tspginger-green chili paste
  • saltto taste
  • 2 tspoil
  • 1/2 tspmustard seeds (rai / sarson)
  • 1/2 tspsesame seeds (til)
  • 1/2 tspcarom seeds (ajwain)
  • 1/4 tspasafoetida (hing)

Directions

  • In a bowl soak the rice and dals in enough water for 4 to 5 hours and after 5 hours drain the water for it and keep it aside.
  • In a blender add the soaked rice-dal mixture and blend it to a smooth paste and transfer the mixture to a bowl and add curd and mix it well and cover with a lid and keep it aside to ferment overnight or for 8-10 hours.
  • After it gets fermented, add grated bottle gourd, oil, lemon juice, baking soda, sugar, chili powder, turmeric powder, ginger-green chili paste and salt and mix it well and keep it aside.
  • Heat the oil in a non-stick kadhai and add the mustard seeds and as it crackles, add the sesame seeds, carom seeds, and asafoetida and fry on a medium flame for a few seconds and stir continuously.
  • Pour half the batter evenly in the kadhai and make a thick layer.
  • Cover with a lid and cook on a low flame for 7 to 8 minutes or cook till the base turns golden brown in color and crisp.
  • Lift the Handvo gently with 2 large flat spoons and turn it over to the other side and again cover with a lid and cook on a low flame for 5 to 7 minutes or till it turns golden brown in color.
  • Cool it slightly and cut into square pieces and serve it with green chutney.

Meghna Nath

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