Tasty Mango Chunda Recipe | Yummy food recipes By, 2019-01-22 Tasty Mango Chunda Recipe | Yummy food recipes Explore the taste of Tasty Mango Chunda Recipe. This dish is healthy, tasty, and easy to make. It is prefect for any occasion. Prep Time: Cook time: Ingredients: 2 cupspeeled and grated raw mangoes,1 3/4sugar,1/4 tspturmeric powder (haldi),1 tspsalt,1 tspchili powder,1/2 tsproasted cumin seeds (jeera) powder, Instructions: In a non-stick pan, add grated mangoes, sugar, turmeric powder and salt, mix it well and cook on a low flame for 2 minutes and stir occasionally or till the sugar melts completely. Once the mixture starts bubbling, mix it well and cook on low flame for 6 minutes, and stir continuously or till 1 string consistency. Switch off the flame, transfer it to a deep bowl and allow it to cool completely. Once cooled, add the chili powder and cumin seeds powder and mix it well. Serve it with any meal or store in an airtight container and store in a dry, cool place. Nutrient values per serving Energy 53 cal Protein 0 g Carbohydrates 13.2 g Fiber 0.2 g Fat 0 g Cholesterol 0 mg Vitamin A 21.6 mg Vitamin B1 0 mg Vitamin B2 0 mg Vitamin B3 0.1 mg Vitamin C 2.6 mg Folic Acid 1.3 mg Calcium 0.9 mg Iron 0 mg Magnesium 0 mg Phosphorus 0 mg Sodium 0.2 mg Potassium 14.7 mg Zinc 0 mg Meghna Nath
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Tasty Mango Chunda Recipe

Tasty Mango Chunda Recipe

Source: www.cookpad.com

Mango Chunda is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. This pickle can be easily prepared with available ingredients. It is perfect on a busy day. This dish is perfect with any Indian meal.This dish has a nice taste, texture, color, and flavor. Let’s follow this recipe.

Ingredients

  • 2 cupspeeled and grated raw mangoes
  • 1 3/4sugar
  • 1/4 tspturmeric powder (haldi)
  • 1 tspsalt
  • 1 tspchili powder
  • 1/2 tsproasted cumin seeds (jeera) powder

Directions

  • In a non-stick pan, add grated mangoes, sugar, turmeric powder and salt, mix it well and cook on a low flame for 2 minutes and stir occasionally or till the sugar melts completely.
  • Once the mixture starts bubbling, mix it well and cook on low flame for 6 minutes, and stir continuously or till 1 string consistency.
  • Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
  • Once cooled, add the chili powder and cumin seeds powder and mix it well.
  • Serve it with any meal or store in an airtight container and store in a dry, cool place.
Nutrient values per serving
  • Energy 53 cal
  • Protein 0 g
  • Carbohydrates 13.2 g
  • Fiber 0.2 g
  • Fat 0 g
  • Cholesterol 0 mg
  • Vitamin A 21.6 mg
  • Vitamin B1 0 mg
  • Vitamin B2 0 mg
  • Vitamin B3 0.1 mg
  • Vitamin C 2.6 mg
  • Folic Acid 1.3 mg
  • Calcium 0.9 mg
  • Iron 0 mg
  • Magnesium 0 mg
  • Phosphorus 0 mg
  • Sodium 0.2 mg
  • Potassium 14.7 mg
  • Zinc 0 mg

Meghna Nath

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