Penne Pasta in White Sauce Recipe

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Prep Time 10 Minutes

Cooking Time 15 Minutes

Servings 2-3

Rating

Penne Pasta in White Sauce is creamy, delicious and flavorful. Flavored with mixed dried herbs, black pepper and chili flakes, this pasta dish is a treat to the taste buds and very easy to prepare. This dish is perfect for kid’s and also can be packed in kids lunch. Try this delicious pasta in your home and treat to your family members.

Ingredients

3 cupscooked pasta
1 tspolive oil
1 cupcapsicum cubes (red and yellow)
1/2 cupblanched broccoli florets
1/2 cupboiled sweet corn kernels (makai ke dane)
1 tbspbutter
1 tspfinely chopped garlic (lehsun)
1 tbspplain flour (Maida)
2 cupsmilk
1 tspdried oregano
1 tspdried thyme
1 tspdry red chili flakes (paprika)
saltfreshly ground black pepper (kalimirch) to taste
2 tbspgrated processed cheese

For The Garnish

1/4 cupgrated processed cheese

Directions

For Sauteed Veggies

Heat the olive oil in a broad non-stick pan, add the capsicum, broccoli and sweet corn kernels and fry on a medium flame for 1 to 2 minutes and keep it aside.

For White Sauce

Heat the butter in a broad non-stick pan, add the garlic and fry on a medium flame for a few seconds.
Add the plain flour and cook on a slow flame for a few seconds, stir continuously.
Add the milk and cook on a medium flame for 3 to 4 minutes or till the sauce is thick and stir continuously.
Add the oregano, thyme, chili flakes, cheese, salt and pepper, mix it well and cook on a medium flame for 1 minute.
Add the sauteed vegetables and cooked pasta, mix it well and cook on a medium flame for 2 minutes, stir occasionally.
Garnish with cheese and serve it hot.

Meghna Nath