Eggless Chocolate Pudding Recipe | Yummyfoodrecipes.in By, 2018-05-22 Eggless Chocolate Pudding Recipe | Yummyfoodrecipes.in Discover the taste of Eggless Chocolate Pudding Recipe. This pudding is tasty, yummy and easy to make. It is perfect for any occasion. Prep Time: Cook time: Ingredients: 10 gmun-flavored agar-agar , torn into pieces,3 tbspcocoa powder,4 cupslow-fat milk , 99.7% fat-free,2 tbspsugar substitute,1 tbsplow-fat cream, Instructions: In a bowl add the cocoa powder and 2 tbsp of low-fat milk, mix it well and keep it aside. In a broad non-stick pan add the agar-agar with 1½ cups of water, mix it well and cook on a low flame for 6 to 7 minutes or cook till the agar-agar dissolves completely and stir occasionally and switch off the flame. Strain the mixture through a muslin cloth and keep it aside. In a pan, boil the remaining milk, add the agar-agar mixture, sugar substitute and cocoa- milk mixture, mix it well and cook on a low flame for 5 to 7 minutes and stir continuously. Switch off the flame, add the cream and mix it well and pour the mixture into a serving bowl and keep it in the refrigerator for 2 to 3 hours or till the pudding sets completely and serve it chili and enjoy. Nutrient values per serving: Energy 44 k cal Protein 3.6 gm Carbohydrate 6.1 gm Fat 0.7 gm Calcium 151.6 mg Meghna Nath
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Eggless Chocolate Pudding Recipe

Eggless Chocolate Pudding is a smooth, luscious, thick pudding which a nice chocolaty flavor It is a perfect dessert for chocolate lovers. This dessert can be easily prepared with just few ingredient at your home. It is creamy, rich, and melt in mouth dessert.

Ingredients

  • 10 gmun-flavored agar-agar , torn into pieces
  • 3 tbspcocoa powder
  • 4 cupslow-fat milk , 99.7% fat-free
  • 2 tbspsugar substitute
  • 1 tbsplow-fat cream

Directions

  • In a bowl add the cocoa powder and 2 tbsp of low-fat milk, mix it well and keep it aside.
  • In a broad non-stick pan add the agar-agar with 1½ cups of water, mix it well and cook on a low flame for 6 to 7 minutes or cook till the agar-agar dissolves completely and stir occasionally and switch off the flame.
  • Strain the mixture through a muslin cloth and keep it aside.
  • In a pan, boil the remaining milk, add the agar-agar mixture, sugar substitute and cocoa- milk mixture, mix it well and cook on a low flame for 5 to 7 minutes and stir continuously.
  • Switch off the flame, add the cream and mix it well and pour the mixture into a serving bowl and keep it in the refrigerator for 2 to 3 hours or till the pudding sets completely and serve it chili and enjoy.
Nutrient values per serving:
  • Energy 44 k cal
  • Protein 3.6 gm
  • Carbohydrate 6.1 gm
  • Fat 0.7 gm
  • Calcium 151.6 mg

Meghna Nath

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