Sarson Ka Saag (mustard green curry) Recipe

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Directions

• Wash all the leaves under running water.
• Chop the leaves roughly and put in a pan with little water.
• Close the pan with lid and put on flame.
• Cook on medium heat for few minutes.
• Mash the leaves with the help of tomato masher.
• Now add maize flour in the saag.
• Stir finely and closed the pan.
• Cook for another few minutes and then switch off the flame
• Now, heat ghee in a pan.
• Put ginger, onion, tomato and green chilies.
• When they are soft, add the saag in it.
• Stir for 2 minutes.
• Garnish with coriander leaves and serve hot.

You can add maize flour as per your taste, if you want a thicker gravy then add more. Serve it with Makke ki roti (corn bread) or naan. Also, Mustard green leaves are a rich source of nutrition. Try one another Punjabi style curry.

-Nandini Chauhan