Green Peas Rice Recipe
Green Peas Rice is a simple south Indian dish. This rice can be prepared in a short period of time and also tastes delicious. Have this Green Peas Rice with any tomato based gravy or onion pachadi as a side dish. Check for the recipe of a Green Peas Rice in a step by step process.
- 2 cupsBasmati rice
- 1 cupGreen peas
- 1 big/ 2 smallOnion
- 1 tspGinger
- 3Green chilli (finely chopped)
- 1Bay leaf
- 2Cinnamon stick
- ¼ tspCumin seeds
- 2 cupsWater
- 1.5 cupsCoconut milk (diluted with water)
- to tasteSalt
- 2 tbspOil
- 2 tbspGhee
For garnishing :
- 8-10Fried curry leaves
- 4-5Coriander leaves (Cilantro)
- Soak basmati rice in water for 10 minutes before using it.
- After 10 min, remove the water completely.
- Heat 1 tbsp of ghee in a pan, fry the rice till it releases a nice aroma.
- Heat oil and the remaining ghee in the pan, add bay leaf, cinnamon, cloves, cardamom, cumin seeds and fry it.
- Add green chilies, onions and ginger-garlic paste and fry for 5 minutes until it gets tender.
- Add this mixture with salt, green peas, fried rice, coconut milk and water in a rice cooker.
- Simmer it for 5 minutes.
- Once rice is done, garnish with cilantro.
- Serve with spicy chicken curry or with any vegetarian curry.
This Green Peas rice recipe is simple and easy to prepare. Peas gives a healthy protein content that boost up your energy.
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